Ben Qin BBQ & Wine (Shuang Ju Branch)
日料 · ⭐ 4.8
2nd Floor, Unit 02, Building 12, South Zone, Pingguo Community, Huangmuchang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Unit 02, Building 12, South Zone, Pingguo Community, Huangmuchang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cold Noodles, Seven Types of Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, Unit 02, Building 12, South Zone, Pingguo Community, Huangmuchang Road
- Popular dishes: Salmon Sashimi, Cold Noodles, Seven Types of Wagyu, Wagyu Trio, Milk Jelly
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Seven Types of WagyuWagyu Seven is a dish featuring premium Wagyu beef, typically including seven different cuts such as ribeye, sirloin, and brisket. The meat is simply seasoned and cooked using low-temperature slow cooking or charcoal grilling to preserve its natural flavor.
Wagyu TrioWagyu Trio features premium Wagyu beef from three different cuts—such as ribeye, sirloin, and brisket—slow-cooked or grilled to preserve tenderness and juiciness.
Milk JellyA milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
Signature Pot-Marinated RibeyeBeef short ribs marinated and slow-cooked in a special pot with soy sauce, sugar, and cooking wine to achieve tender, flavorful meat and rich broth.
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
Premium Beef TonguePremium beef tongue is a dish featuring high-quality beef tongue as its main ingredient. Carefully selected tongue, processed through a unique cooking method, offers a tender and juicy texture, enhanced by a specially crafted seasoning that delivers a distinctive and delightful flavor.
Lemon DrinkLemon drink is made from fresh lemon slices or juice, mixed with water or ice water. Add honey, syrup, or mint leaves to taste. Stir well and serve chilled or over ice.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Black Mountain Pork BellyBlack Mountain pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add葱姜蒜 and star anise for enhanced aroma.