Bingzhihua Northeastern Cuisine Handmade Dumplings
小吃快餐 · ⭐ 3.6
20 meters southwest of the intersection of North Guangzhou Avenue and Jijingkeng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southwest of the intersection of North Guangzhou Avenue and Jijingkeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Pork and Napa Cabbage Stewed with Vermicelli, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters southwest of the intersection of North Guangzhou Avenue and Jijingkeng Street
- Popular dishes: Handmade Dumplings, Pork and Napa Cabbage Stewed with Vermicelli, Corn Dumplings, Napa Cabbage Dumplings, Celery Dumplings
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
High-Cap CokeA refreshing carbonated soft drink served in a large aluminum can, known for its sweet taste and effervescence. Ideal as a beverage with fast food or grilled dishes.
High-Cap SodaA creative drink featuring a large glass bottle of Sprite, garnished with fresh lemon slices and mint leaves, served chilled for a refreshing experience.
Pork Rib Stewed with Sour CabbageA hearty dish made by slow-cooking pork ribs with sour cabbage, resulting in tender meat and a rich, tangy broth.