Beijing Small Waist Barbecue
鱼鲜 · ⭐ 3.6
No. 14 Zhulin Road, Xiaohaidi
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Zhulin Road, Xiaohaidi. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-wrapped Mushrooms Skewers, Blooming Pork Sausage, Stewed Lamb Kidneys with Herbal Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 14 Zhulin Road, Xiaohaidi
- Popular dishes: Bacon-wrapped Mushrooms Skewers, Blooming Pork Sausage, Stewed Lamb Kidneys with Herbal Ingredients, Fried Pork Tenderloin Skewers, Grilled Lamb Skewers with Pork Belly and Steamed Bun Slices
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Dishes
Bacon-wrapped Mushrooms SkewersBacon-wrapped mushrooms skewers are a popular appetizer made by wrapping fresh mushrooms in bacon and grilling until crispy. The savory bacon complements the tender mushrooms perfectly.
Blooming Pork SausageA traditional Chinese dish made from finely minced pork seasoned and stuffed into casings, then steamed until the meat blooms open when sliced—deliciously tender and flavorful.
Stewed Lamb Kidneys with Herbal IngredientsA nourishing dish made with fresh lamb kidneys and herbal ingredients like goji berries and red dates, slowly stewed in broth for a tender and healthful meal.
Fried Pork Tenderloin SkewersFried pork tenderloin skewers made by cutting pork tenderloin into strips, threading onto bamboo sticks, marinating, coating with a thin layer of batter or starch, then frying in hot oil until golden and crispy. Crispy outside, tender and juicy inside.
Grilled Lamb Skewers with Pork Belly and Steamed Bun SlicesGrilled lamb skewers with pork belly and steamed bun slices, a flavorful street food dish from China.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Small CrabsSpicy small crabs stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Wuhua SnailSpicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Golden Crispy Pork SkewersCrispy pork skewers made by marinating pork belly, coating in batter, and deep-frying until golden brown. A popular street food with a savory, spicy flavor.