Nine Layers Seafood Tower (Shinan Branch)
鱼鲜 · ⭐ 4.1
No. 7 Geng Taiwan Road (open 24 hours)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Geng Taiwan Road (open 24 hours). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Seafood, Small Conch, Lemon Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 7 Geng Taiwan Road (open 24 hours)
- Popular dishes: Large Pot Seafood, Small Conch, Lemon Oyster, Salt and Pepper Prawn, Oyster
China trip · China travel
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Dishes
Large Pot SeafoodA dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, simmered together in a large pot with vegetables for a rich, savory flavor.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Lemon OysterFresh oysters steamed with lemon juice, garlic, and herbs, offering a delicate and tangy flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Seafood SteamerSeafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Steamed Swimming CrabA dish made by steaming fresh swimming crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Steamed ClamsSteamed clams is a seafood dish made by cooking fresh clams with ginger and scallions over steam, resulting in tender and flavorful meat.
Steamed AbaloneSteamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
Spicy Large CrabSpicy large crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.