Close

Su Xia Niu Craft Beer & Grill (Harmony Live Store)

Barbecue · ⭐ 4.3

Unit 101-208, Huaxi Live, No. 69 Fuxing Road (5 meters north of Paris Baguette)

Dishes

• 

  One Bull

  Beef stir-fry is a dish primarily made with beef, typically sliced or shredded and marinated with soy sauce, cooking wine, and starch before being stir-fried or braised. Common vegetables such as green peppers and onions are often added, and some recipes include doubanjiang (fermented broad bean paste) or chili to enhance the flavor.
• 

  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
• 

  Obsessive Corn Kernels

  Forced Disorder Corn is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched and then stir-fried together with配菜 such as green peas and diced carrots. It is seasoned with适量 salt, sugar, and a small amount of oil to maintain the crisp texture of the ingredients.
• 

  Australian Wagyu Skewers

  Australian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
• 

  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Sweet Toast

  Sweet bread slices are made from toast bread, spread with sweet fruit jam or honey, and then baked or pan-fried. Common accompaniments include cream, chocolate sauce, or diced fruits, offering a sweet and soft texture.
• 

  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
• 

  Ge You-style Pan-Seared Crucian Carp

  Pan-fried crucian carp is made with fresh crucian carp, which is cleaned and then pan-fried on a hot iron plate until golden brown on both sides. Ginger slices and scallions are added for seasoning, and the dish is finally garnished with cilantro or chopped green onions. The cooking process emphasizes precise heat control to keep the fish tender and flavorful.
• 

  Garlic Pork Intestines

  Stir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.
• 

  Naked Shrimp Run

  Naked-running shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined while keeping the tails intact, then marinated with salt and cooking wine before being quickly blanched or pan-fried to maintain tender texture. Typically, it's stir-fried with scallions, ginger, and garlic, seasoned with a touch of soy sauce and sugar, and finished with a light cornstarch slurry to coat the shrimp in a glossy sauce.
• 

  Premium Beef Tripe Hot Pot

  The premium tripe hot pot features fresh tripe as the main ingredient, paired with beef intestine, duck blood, potato slices, bean sprouts, and other side dishes. The broth is simmered using beef tallow hot pot base and a blend of spices, and ingredients are cooked one by one in the boiling soup.

Reviews