EATAria Spanish Restaurant (Future Center Branch)
Western cuisine · ⭐ 4.9
No. 5 Yingcai South 1st Street, Courtyard 5, Building 1, Annex Room 102 (near Future Science City)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Yingcai South 1st Street, Courtyard 5, Building 1, Annex Room 102 (near Future Science City). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Marinated Garlic Shrimp, Spaghetti Bolognese, 手工西班牙香肠.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.9
- Address: No. 5 Yingcai South 1st Street, Courtyard 5, Building 1, Annex Room 102 (near Future Science City)
- Popular dishes: Traditional Spanish Marinated Garlic Shrimp, Spaghetti Bolognese, 手工西班牙香肠, Australian Wagyu M6 Ribeye, Smoked Black Pig Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Traditional Spanish Marinated Garlic ShrimpTraditional Spanish marinated garlic shrimp is a cold appetizer made with fresh large shrimp, garlic, olive oil, and herbs. The shrimp are briefly cooked and then slowly infused in olive oil with sliced garlic to blend flavors.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
手工西班牙香肠手工西班牙香肠(Chorizo)是一种传统的西班牙风味香肠,主要采用优质猪肉、西班牙红椒粉(Pimentón)、大蒜和盐等原料制作。经过腌制、灌肠后,通常经过自然风干或烟熏处理,形成独特风味。口感紧实有嚼劲,带有浓郁的烟熏香气和红椒粉的微辣,咸鲜中透出蒜香与香料层次,适合切片直接食用、煎烤或作为炖菜配料。
Australian Wagyu M6 RibeyeAustralian Wagyu M6 Ribeye: Premium Australian Wagyu M6 ribeye, slow-cooked or seared to retain tender, juicy texture with a slightly charred surface.
Smoked Black Pig RibsSmoked black pork ribs use fresh black pork ribs, marinated and slowly smoked with wood chips to create tender meat with rich smoky flavor. Main ingredients: black pork ribs and smoking spices.
秘制烤鸡翅配西班牙蒜香酱秘制烤鸡翅选用新鲜鸡翅中段,经特制香料腌制后烤至外皮金黄酥脆。搭配的西班牙蒜香酱以橄榄油、大蒜、红甜椒和烟熏红椒粉为基底,口感浓郁微辣。鸡翅肉质鲜嫩多汁,外皮带有焦香,蒜香酱的复合风味与烤鸡翅的油脂香气完美融合,形成层次丰富的味觉体验。
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Quinoa Kale SaladQuinoa kale salad features cooked quinoa and fresh kale, mixed with diced cucumber, tomato, avocado, and dressed with olive oil, lemon juice, and a touch of honey.
Quinoa Kale Avocado SaladQuinoa kale avocado salad features cooked quinoa base with chopped kale and peeled, cubed avocado, dressed with olive oil, lemon juice, and a pinch of salt.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Bread CollectionBread is a food made from flour, water, and yeast, fermented, kneaded, shaped, and baked. Usually golden on the outside, soft or crispy inside, with optional additions like sugar, salt, butter, dairy, or other ingredients.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.