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深圳南山香格里拉·夏宫·Summer Palace

Cantonese cuisine · ⭐ 4.8

J Building, Phase V, Shenwan Huiyun Center, Baishi 3rd Road, Shangri-La Hotel Shenzhen Nanshan, Level 4

Dishes

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  Five Blessings Platter

  A refined cold appetizer featuring five distinct ingredients: smoked fish, braised beef, jellyfish salad, poached chicken, and seasoned tofu—colorful, balanced, and skillfully prepared.
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  Copper-Colored Flaxseed Braised Chicken

  A savory dish featuring chicken braised with flaxseed, resulting in a rich, golden-brown hue and a nutty aroma.
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  Braised Eastern Sea Grouper with Chaozhou Old Pickled Turnip

  East China Sea yellow croaker steamed with traditional Chaozhou old turnip, a salted radish preserved for years, adding a unique savory flavor that enhances the delicate fish meat.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Purple Basil Cucumber

  A refreshing dish made with young cucumbers stir-fried with purple basil leaves, offering a light and aromatic flavor.
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  Oyster Mushroom Hand-ground Black Tofu

  Hand-ground black tofu made from premium black beans, combined with fresh morel mushrooms and slowly stewed. Smooth and delicate in texture, rich in mushroom aroma, blending bean fragrance with mountain delicacy.
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  Black Tofu Stewed with Morel Mushrooms

  Black tofu is gently simmered with morel mushrooms, creating a rich, savory dish where the tofu absorbs the deep umami flavor of the fungi.
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  Furong Huadian Steamed Alaska King Crab

  Fresh Alaskan king crab steamed with Furong Huadian wine marinade. Tender and succulent meat with rich wine aroma, delicate and slightly sweet taste, highlighting natural freshness.
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  Steamed Eastern Star Grouper with Preserved Turnip Sauce

  Fresh eastern star grouper steamed with preserved turnip sauce, a savory and aromatic Cantonese dish.
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  Sichuan Pepper Fresh Shrimp Goldfish Dumplings

  Fresh shrimp meat wrapped in handmade dough, shaped into goldfish forms and steamed. Tender texture with prominent Sichuan pepper aroma, slightly numbing and spicy, unique flavor.
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  Dancing Carp with Swallows

  A delicately crafted Chinese dish featuring chicken and fish meat shaped like carp, garnished with egg white and vegetables, steamed to perfection for a tender and fresh taste.
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  Braised Wagyu Beef with Aged Xianghuang

  Premium wagyu beef slow-braised with aged xianghuang, resulting in tender meat and rich, aromatic broth.
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  Black Gold Lean Pork Trotter

  Black gold lean pork trotter uses pork trotters as the main ingredient, blanched to remove odor, then slowly stewed in water until tender. After removing fat, it's simmered with black beans, soy sauce, and cooking wine to absorb rich flavors. The finished dish has a deep brown color, soft and chewy texture.

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