Hantang Xiyue - Ludingji Roast Meat Shop
Cantonese cuisine · ⭐ 3.6
Hantang Xiyue Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hantang Xiyue Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Braised Pork Rice, Chef's Curry Rice, Chef's Italian Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Hantang Xiyue Hotel
- Popular dishes: Chef's Braised Pork Rice, Chef's Curry Rice, Chef's Italian Pasta, Chef's Snowflake Steak, Fruit Salad
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Dishes
Chef's Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Chef's Curry RiceA flavorful dish of rice served with spiced curry made from meat and vegetables, popular in Indian cuisine.
Chef's Italian PastaA premium Italian pasta dish prepared with tomato sauce, onions, garlic, olive oil, and fresh herbs, finished with Parmesan cheese for a rich flavor.
Chef's Snowflake SteakA premium sirloin steak prepared with low-temperature cooking and searing, served with a rich black pepper sauce for a flavorful experience.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Premium SteakPremium steak made from high-quality beef, grilled to perfection with a savory sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.