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Daitai Teahouse (Haizhu Square Branch)

Cantonese cuisine · ⭐ 4.0

Shop 101, Ground Floor, Lifeng International Center, No. 33, Jiefang South Road

Dishes

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  Blackpink Pork Cutlet Bun

  A creative fusion dish featuring tender pork cutlet glazed with special sauce, served in a soft bun with lettuce and tomato for a rich, satisfying bite.
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  Fortune Rice

  Fortune Rice is an auspicious Chinese staple dish. Main ingredients include rice, hair moss (fat choy), dried scallops, dried shrimp, shiitake mushrooms, diced carrots, and green peas. Preparation involves soaking the hair moss, dried scallops, and shrimp, then chopping them. Stir-fry diced mushrooms, shrimp, and scallops in oil, add carrots and peas, then mix in cooked rice and hair moss. Season with light soy sauce and oyster sauce, stir-frying until well combined. The dish has a rich color and layered texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature One-Bite Toast

  A golden, buttery toast with a soft custard center, perfect for breakfast or dessert.
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  Signature Fried Tofu

  Signature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
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  Signature Black Pepper Chicken Roll

  Tender chicken breast grilled with black pepper sauce, served in a crispy baguette roll. A flavorful fusion dish.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Snow Cone Red Bean Smoothie

  A refreshing blend of vanilla ice cream and sweet red beans, blended into a smooth, icy treat perfect for hot days.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Chicken Cutlet

  Chicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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