Fengzi Bao (Jianye Ruyijia Yuan Branch)
小吃快餐 · ⭐ 3.8
No. 29-3 Dongfeng South Road, Xiangsheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-3 Dongfeng South Road, Xiangsheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Mushroom Stir-fry, Rice Porridge, Beef Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29-3 Dongfeng South Road, Xiangsheng Street
- Popular dishes: Cabbage and Mushroom Stir-fry, Rice Porridge, Beef Noodle Dumplings, Green Pepper Chicken Buns, Spicy Grandma's Dumplings
China trip · China travel
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Dishes
Cabbage and Mushroom Stir-fryStir-fried cabbage and mushrooms, a simple and nutritious dish with a fresh, savory flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Green Pepper Chicken BunsA savory dish of diced chicken stir-fried with green peppers, often served wrapped in rice or buns.
Spicy Grandma's DumplingsA steamed dumpling filled with seasoned pork, mushrooms, and greens, wrapped in a soft dough and flavored with spicy sauce.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.