Lian Shang Hong Shi Hui Zhuan Xiao Huo Guo · Kao Rou (Bei Yun 66 Branch)
Hot pot · ⭐ 3.3
Shop D-040, East Zone, Beiyun 66 Commercial Street, intersection of Beijing Road and Baiyun Road, Panlong District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D-040, East Zone, Beiyun 66 Commercial Street, intersection of Beijing Road and Baiyun Road, Panlong District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thai Sour Soup, Spicy Beef Tallow Hot Pot, Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.3
- Address: Shop D-040, East Zone, Beiyun 66 Commercial Street, intersection of Beijing Road and Baiyun Road, Panlong District
- Popular dishes: Thai Sour Soup, Spicy Beef Tallow Hot Pot, Tomato Hot Pot, Spicy Beef with Secret Sauce, Secret-Recipe Spicy Crispy Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Sour SoupThai sour soup is a spicy and tangy dish made with fish sauce, lime juice, chili, and lemongrass, typically served with chicken or seafood.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Secret-Recipe Spicy Crispy Beef TongueMade from premium beef tongue, processed through marinating and deep-frying. Features a crispy texture with spicy and numbing flavor, primarily using beef tongue and spices like Sichuan pepper and dried chili.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.