Chunli Mao Kao Ya (Guanghua Plaza Branch)
Sichuan cuisine · ⭐ 4.1
Shop No. 339-121, No. 339, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 339-121, No. 339, Renmin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Brain Slices, Layered Tripe, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop No. 339-121, No. 339, Renmin East Road
- Popular dishes: Spicy Brain Slices, Layered Tripe, Potato, Instant Noodles, Spicy Duck Blood Stir-fry
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Duck Blood Stir-fryA Sichuan-style dish featuring duck blood cooked in a spicy broth with vegetables, known for its rich flavor and numbing heat.
Roast DuckFreshly roasted Peking duck made from premium Beijing ducks, marinated and roasted in a traditional oven. Crispy skin and tender meat served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Sweet TomatoA sweet dish made by simmering fresh tomatoes with rock sugar until tender and syrupy, offering a refreshing balance of sweetness and acidity.
Spicy Oil Braised Beef OffalA spicy Sichuan-style dish made by slow-cooking beef offal in a red oil and spice broth, known for its rich flavor and vibrant color.
Spicy Oil Cucumber SaladA classic cold dish made with fresh cucumbers, lightly crushed and mixed with garlic, chili oil, vinegar, and soy sauce for a refreshing, spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.