Chunyuan Dumplings with Soup
小吃快餐 · ⭐ 3.5
No. 163, Taisha Road (Jinzhou Section), Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Taisha Road (Jinzhou Section), Humen Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Hangzhou Steamed Dumplings, Crispy Pickled Vegetable Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 163, Taisha Road (Jinzhou Section), Humen Town
- Popular dishes: Rice Porridge, Hangzhou Steamed Dumplings, Crispy Pickled Vegetable Wrap, Corn and Carrot Pork Buns, Corn and Pork Buns
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Crispy Pickled Vegetable WrapA refreshing wrap made with pickled vegetables and a savory sauce, served in a thin tortilla for a crisp and tangy bite.
Corn and Carrot Pork BunsCorn and carrot pork buns are made with minced pork, corn kernels, and carrots, wrapped in dough and steamed for a savory, soft texture.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Supreme Golden Sand BunA luxurious steamed bun filled with succulent shrimp, savory egg yolk, and a secret blend, offering a rich and satisfying taste.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.