Niomo Wang Grilled Fresh Meat (Mentougou Store)
Barbecue · ⭐ 3.5
Beijing Urban Construction Shangyueju West Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing Urban Construction Shangyueju West Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pure Meat BBQ Sausage, Fruitwood Smoked Pork, Shredded onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: Beijing Urban Construction Shangyueju West Zone
- Popular dishes: Taiwanese Pure Meat BBQ Sausage, Fruitwood Smoked Pork, Shredded onions, Premium Australian Wagyu Beef, Pure Meat Bacon
China trip · China travel
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Dishes
Taiwanese Pure Meat BBQ SausageTaiwanese pure meat sausages are made from selected pork, seasoned, mixed, stuffed into casings, and baked. No starch or fillers are added to maintain the pure and firm texture of the meat.
Fruitwood Smoked PorkFruitwood-smoked pork is a dish made by curing pork, typically belly or tenderloin, with salt, sugar, soy sauce, and spices, then slowly smoking it over fruitwood to absorb its aroma and develop a unique flavor.
Shredded onionsOnion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
Premium Australian Wagyu BeefPremium Australian prime beef, tender with even fat distribution. Marinated briefly and cooked by high-heat stir-fry or quick boiling to preserve its juicy tenderness.
Pure Meat BaconPure meat bacon is made by slicing pork tenderloin or belly, then curing, smoking, or air-drying. Mainly pork with salt, sugar, and spices for flavor, then slowly smoked or dried to intensify taste.
Delicious Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, green onions, soy sauce, and oyster sauce. Topped with sesame seeds and cilantro. Crisp texture with simple seasoning.
Crispy Elastic King Oyster MushroomSliced king oyster mushrooms fried or pan-fried to achieve a crispy exterior and tender interior, then stir-fried with garlic, green pepper, and onion, seasoned to perfection.
Korean Fish CakeKorean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.