Tang Gong · Cantonese Seafood (Caidi Store)
Cantonese cuisine · ⭐ 4.4
5th Floor, Yimin Ping'an International Hotel, No. 3032 Caitian North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Yimin Ping'an International Hotel, No. 3032 Caitian North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tang Palace Roast Goose, Tang Palace Shrimp Dumplings, Tang Palace Shrimp Dumplings (6 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 5th Floor, Yimin Ping'an International Hotel, No. 3032 Caitian North Road
- Popular dishes: Tang Palace Roast Goose, Tang Palace Shrimp Dumplings, Tang Palace Shrimp Dumplings (6 pieces), Tang Palace Gold Medal Pigeon, Tang Palace Gold Medal Pigeon (Half)
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Dishes
Tang Palace Roast GooseTang Palace Roast Goose features a whole goose marinated, air-dried, and roasted in a hanging oven. The skin is crispy, the meat tender and flavorful, with a unique taste from special sauce applied during cooking.
Tang Palace Shrimp DumplingsTang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
Tang Palace Shrimp Dumplings (6 pieces)Fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. Delicate, tender, and flavorful—classic Cantonese dim sum.
Tang Palace Gold Medal PigeonTang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
Tang Palace Gold Medal Pigeon (Half)Tang Palace Gold Medal Pigeon is made from premium young pigeons marinated in a secret sauce and roasted to perfection, offering crispy skin and tender meat. Half portion for ideal serving.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Shagiang Boneless Pig TrotterBoneless pig trotter braised with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Feet in Oyster SauceChicken feet are blanched, then simmered with abalone sauce, soy sauce, and sugar to absorb the rich flavor, resulting in a soft and savory dish.