Wei Shaoye Stir-fried Chicken & Mini Wraps (Head Office)
小吃快餐 · ⭐ 3.6
No. 163 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuzu Tea, Hot Soy Milk, Beef Steamed Bun King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 163 Zhongshan Road
- Popular dishes: Yuzu Tea, Hot Soy Milk, Beef Steamed Bun King, Vegetable Spring Roll, Tofu pudding
China trip · China travel
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Dishes
Yuzu TeaYuzu tea is a beverage made primarily from yuzu fruit, where the flesh and peel are chopped and mixed with honey or syrup, then soaked or cooked. Water and sugar are typically added, boiled, cooled, and stored to create a sweet drink with a refreshing yuzu aroma.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Beef Steamed Bun KingNiu Mo Wang is a noodle dish featuring beef as the main ingredient. Tender, slow-cooked beef is minced and seasoned, then stuffed into baked or steamed flatbread, creating a crispy exterior with tender, flavorful meat inside.
Vegetable Spring RollVegetarian spring rolls are made by wrapping stir-fried vegetables in thin flour tortillas. Common ingredients include bean sprouts, carrots, green peppers, and onions, seasoned with soy sauce, salt, and a touch of spices, then rolled into cylinders for eating.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Wei Xiao NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles in a spicy, numbing broth with chili oil, garlic, and herbs.- Spicy Chicken WrapA spicy chicken wrap made with marinated chicken, seasoned with a signature spicy sauce, grilled and served in a soft bun.