Shunwangji (Jiushun Store)
小吃快餐 · ⭐ 3.6
Room 101, 1st Floor, Building 6, No. 2, Jiu Hua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Building 6, No. 2, Jiu Hua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Spicy Chicken Intestines with Green Chili, Stir-Fried Pork Slices with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, 1st Floor, Building 6, No. 2, Jiu Hua Road
- Popular dishes: Cold-mixed kelp strands, Spicy Chicken Intestines with Green Chili, Stir-Fried Pork Slices with Wood Ear Mushrooms, Corn and Minced Pork Stir-fry, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Chicken Intestines with Green ChiliA spicy stir-fry dish made with chicken intestines and green chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Corn and Minced Pork Stir-fryA classic home-style dish made with fresh corn kernels and minced pork, stir-fried quickly for a savory and satisfying meal.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Yellow CroakerA Chinese dish made by braising yellow croaker fish with soy sauce, sugar, and ginger until tender and flavorful.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Leek and Mung Bean Sprout Stir-fryA simple stir-fry dish made with fresh leeks and mung bean sprouts, known for its crisp texture and mild flavor.