Yuan Sheng Hao Chaoshan Beef Hot Pot
Hot pot · ⭐ 3.7
South Side of Tianchi Hot Spring, Zhaojin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Tianchi Hot Spring, Zhaojin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: South Side of Tianchi Hot Spring, Zhaojin Road
- Popular dishes: Three Flower Toe, Pork Belly, Tendon Meat, Chao Shan Beef Meatballs, Beef Meatballs
China trip · China travel
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
High-Calcium Beef Bone Soup PotA rich beef bone broth simmered for hours, packed with calcium and collagen. Served with fresh vegetables, tofu, and mushrooms for a nourishing, savory experience.
High-Calcium Beef Bone Hot PotA rich beef bone broth infused with calcium, divided into spicy and clear soup bases, served with beef, tofu, and vegetables for a nutritious meal.
Calcium-Rich Beef Bone Spicy Hot PotA rich beef bone broth infused with spicy Sichuan flavors, featuring tender beef and vegetables simmered in a fiery, aromatic sauce.