Ziguiyuan Wedding Banquet Hotel
Cantonese cuisine · ⭐ 3.6
Zhiguiyuan, 200 meters south of Municipal Engineering Company, east side of the intersection of Gongye Road and West 4th Ring Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhiguiyuan, 200 meters south of Municipal Engineering Company, east side of the intersection of Gongye Road and West 4th Ring Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Beauty-Enhancing Red Bean and Pea Cake, Chocolate Cashew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Zhiguiyuan, 200 meters south of Municipal Engineering Company, east side of the intersection of Gongye Road and West 4th Ring Road
- Popular dishes: Emperor Qianlong's Cabbage, Beauty-Enhancing Red Bean and Pea Cake, Chocolate Cashew, Guangzhou-style Qingyuan Chicken, Outdoor Barbecue
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beauty-Enhancing Red Bean and Pea CakeBeauty-enhancing red bean and pea cake is a dessert made mainly with red beans and peas, combined with glutinous rice flour and sugar. The red beans and peas are steamed and mashed, mixed with glutinous rice flour, and sweetened with sugar before being steamed.
Chocolate CashewChocolate cashew is a dessert made with cashews coated in chocolate. The cashews are soaked, baked, and then wrapped in melted chocolate, forming a delicious snack after cooling.
Guangzhou-style Qingyuan ChickenGuangzhou-style Qingyuan chicken is a Cantonese dish made with Qingyuan chicken, marinated and then steamed. The meat is tender and juicy, with a delicate flavor.
Outdoor BarbecueA popular outdoor cooking method where meats and vegetables are grilled over an open flame, often seasoned with spices like salt, chili, and cumin.
Stone-Grilled LettuceStone-grilled lettuce is a dish made with fresh lettuce, quickly stir-fried on a hot stone plate. The lettuce becomes slightly crispy and caramelized while retaining its original flavor and nutrition.
Homemade Tofu Dipping SauceHomemade tofu dipping sauce is made with tofu, soy sauce, vinegar, sesame oil, garlic, and chili. The tofu is first steamed and cut into pieces, then the seasonings are mixed to create a fresh and delicious flavor.
Donkey Meat ZhaomoeA traditional snack made by stuffing stewed donkey meat into a baked flatbread, known for its savory flavor and tender texture.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.