Old Changsha Cover Rice
Hunan cuisine · ⭐ 3.8
No. 69, Erma Road, Shop No. 13 (300 meters from Exit B of Dongpu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Erma Road, Shop No. 13 (300 meters from Exit B of Dongpu Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Pork and Tofu Skin Stir-fry, Stir-fried Potatoes with Free-range Eggs, Pear and Loquat Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 69, Erma Road, Shop No. 13 (300 meters from Exit B of Dongpu Metro Station)
- Popular dishes: Sichuan-style Pork and Tofu Skin Stir-fry, Stir-fried Potatoes with Free-range Eggs, Pear and Loquat Stew, Shaped Pork and Egg Stir-fry, Zhangshu Port Pepper Stir-Fried with Pork
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Dishes
Sichuan-style Pork and Tofu Skin Stir-fryA classic Sichuan dish featuring stir-fried pork belly and fried tofu skin, seasoned with fermented bean paste and vegetables.
Stir-fried Potatoes with Free-range EggsStir-fried Potatoes with Free-range Eggs is a Chinese home-style dish made with potatoes and free-range eggs, stir-fried quickly in a hot pan. It has a fresh and fragrant taste and is simple to prepare.
Pear and Loquat StewPear and loquat stew is a dessert made mainly with pears and loquats. The pears and loquats are cut into pieces and cooked with water and rock sugar until soft, with a sweet and refreshing taste.
Shaped Pork and Egg Stir-fryA savory dish made by stir-frying shredded pork with fresh eggs, resulting in a rich and satisfying flavor.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Wugang Dam Fragrant Tofu Stir-fried with PorkWugang Dam Fragrant Tofu Stir-fried with Pork is a Chinese stir-fry dish made with fragrant tofu and pork. The tofu is sliced and stir-fried with pork slices, then seasoned with seasonings for a fresh and chewy taste.
Hunan Pickled Green Bean Stir-Fried with PorkHunan Pickled Green Bean Stir-Fried with Pork is a stir-fry dish made with Hunan-style pickled green beans and pork. The beans are cut into sections and stir-fried with pork slices, seasoned mainly with soy sauce, salt, and chili peppers, offering a fresh and slightly spicy flavor.
Stir-fried Pig Tongue with RiceStir-fried pig tongue served over steamed rice, seasoned with garlic, ginger, and vegetables for a savory, satisfying dish.- Pork Liver and Lean Meat Cover RicePork liver and lean meat slices stir-fried and served over steamed rice, tender and savory.
- Green Eggplant Stir-Fried with PorkA classic Chinese home-style dish featuring tender eggplant and pork stir-fried in a savory sauce, known for its fresh taste and vibrant color.
- Old Changsha Cumin Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with cumin and spices, served over steamed rice.
- Old Changsha Red Chili Pork Fried Rice BowlSpicy stir-fried pork with Old Changsha red chili, served over steamed rice.
- Old Changsha Cucumber and Pork Rice BowlA classic Hunan home-style dish featuring fresh cucumber and pork stir-fried and served over steamed rice, offering a refreshing and savory taste.
Bean Curd Stir-Fried with Pork FlossBean Curd Stir-Fried with Pork Floss is a Chinese home-style dish made with bean curd, rice, and pork floss. It is stir-fried quickly, with a fresh and savory taste.
Green Bean Fried Rice with Eggs and PorkGreen bean fried rice with eggs and pork is made from fresh green beans, rice, eggs, and pork, stir-fried quickly. The green beans are crisp and tender, the rice is separate and fluffy, the eggs are smooth and fragrant, and the pork is juicy and savory.
Fried Tofu with Pork over RiceFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Yellow Gong Pepper Stir-fried Pig's HeadYellow Gong Pepper Stir-fried Pig's Head is a dish made with pig's head meat and yellow gong pepper, stir-fried quickly. It has a fresh and fragrant taste with a strong spicy flavor.