Zhenglóng Jì Chinese Cuisine (Shenglong Yuefu Branch)
地方菜 · ⭐ 3.4
No. 21 Shenglong Yuefu, Jinshan Street, Chengxiang Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Shenglong Yuefu, Jinshan Street, Chengxiang Subdistrict Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, Two Vegetables, Stomach-Nourishing Porridge, Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.4
- Address: No. 21 Shenglong Yuefu, Jinshan Street, Chengxiang Subdistrict Office
- Popular dishes: Two Meat, Two Vegetables, Stomach-Nourishing Porridge, Bok Choy Dumplings, Bok Choy and Pork Buns, Dry-Fried Shredded Pork
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Dishes
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Bok Choy DumplingsSteamed buns made with flour dough filled with fresh baby bok choy and minced pork, seasoned and steamed to perfection.
Bok Choy and Pork BunsBok choy and pork buns are made with fresh bok choy and minced pork, steamed to perfection for a soft, flavorful bite.
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Stir-Fried Chicken Gizzard with Hangzhou PepperA stir-fry dish featuring chicken gizzards and Hangzhou peppers, known for its crisp texture and spicy flavor.
Soup DumplingsSteamed dumplings filled with pork and a savory broth, known for their delicate skin and rich soup inside.
Stir-Fried Tofu SkinStir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
Braised Chicken Wing RootsA Chinese dish made by braising chicken wing roots in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.