Sha Chun BBQ (Tie Xi Branch)
Barbecue · ⭐ 3.9
No. 8, Degong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Degong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Hot Pot, Stir-Fried Instant Noodles, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 8, Degong Street
- Popular dishes: Family Feast Hot Pot, Stir-Fried Instant Noodles, Toasted Bread, Spicy Heart Intestine with Oil Dip, Raw Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Hot PotA hearty hot pot dish combining meats, seafood, tofu, and vegetables in a savory broth, perfect for sharing among family or friends.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Spicy Heart Intestine with Oil DipA dish featuring pork heart tubes blanched and sliced, served with a spicy oil sauce for a bold, crunchy flavor.
Raw Beef TendonA cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Salted Water ClamsFresh clams are cleaned and quickly blanched in salted boiling water, preserving their tender texture. The dish features a clear appearance and a fresh, salty flavor highlighting the natural taste of seafood.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
陈醋菠菜花生陈醋菠菜花生是一道以菠菜和花生为主要食材的凉拌菜。菠菜焯水后沥干，花生炒熟去皮，两者混合后加入陈醋、盐、少许糖和香油拌匀即可。制作方法简单，口感清爽。
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.