Jun Shan Xuan (Wuyi Green Oasis Teahouse Branch)
特色菜 · ⭐ 3.7
No. 502-25 Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 502-25 Zhushan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Intestine, Beef Tail Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 502-25 Zhushan Road
- Popular dishes: Large Meat Bun, Intestine, Beef Tail Hot Pot, Pig's trotter, Braised Wild Turtle
China trip · China travel
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Beef Tail Hot PotA hearty hot pot featuring beef tail simmered in a rich broth with vegetables, known for its deep flavor and tender meat.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Wild TurtleStewed wild turtle is a dish featuring wild turtle as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.