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Shan Ye Shan Jiao · Yunnan-Guizhou-Sichuan Bistro (Sazhichuan Ola Store)

特色菜 · ⭐ 3.9

Unit B2059, 2nd Floor, Building B, Sands Shopping Mall Outlets, No. 93 Chengnanhe Road (next to KFC)

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Yunnan Black Pork Stir-fried with Beefsteak Fungus

  Yunnan black pork stir-fried with beefsteak fungus, a savory dish combining tender meat and rich mushroom flavor.
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  Cloud Leg Cream Mushroom with Bread

  Cloud leg cream mushroom with bread is a dish made with cloud leg, cream, mushrooms, and bread. The mushrooms are cooked with cream and served with cloud leg and toasted bread.
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  Dai-style Hand-grab Platter

  A traditional Dai-style platter featuring fresh vegetables, herbs, and spicy sauces, served for hand-eating in the authentic Yunnan style.
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  Dai Mango Sticky Rice

  Dai Mango Sticky Rice is a dessert made with glutinous rice, mango, and coconut milk. The glutinous rice is steamed and mixed with sliced mango and coconut milk, offering a sweet and soft texture with a rich tropical flavor.
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  Wildflower Freshly Ground Sauce Sour Fish

  Fresh wildflowers and freshly ground seasonings create a sour fish dish. Fresh fish is simmered in a tangy broth with wild mushrooms and herbs for a rich, aromatic flavor.
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  Dehong Fermented Rice Cake

  Dehong泡鲁达 is a specialty snack from Dehong, Yunnan, made with glutinous rice flour, coconut flakes, and peanut crumbs. The batter is steamed, cut into strips, then coated with coconut and peanuts, and finally drizzled with sweet sauce or coconut milk-based seasoning.
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  Mao La Guo Sour Soup Black Fish Slices

  Mao La Guo Sour Soup Black Fish Slices is a dish made with black fish slices and ingredients such as Mao La Guo and sour soup. It is mainly cooked by stewing, with a sour and refreshing taste.
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  Old Kunming Beef Brisket and Beef Tendon Stew

  A traditional Yunnan dish made with beef brisket and beef tendon, slow-cooked in a secret sauce until tender and flavorful.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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