Han Tai Burned Cuisine (Pujiang Branch)
其他美食 · ⭐ 3.5
6th Floor, HanTai Business Hotel, No. 11, Quanxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, HanTai Business Hotel, No. 11, Quanxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Spicy Chicken Offal Salad, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: 6th Floor, HanTai Business Hotel, No. 11, Quanxing Road
- Popular dishes: Spicy Chicken Salad, Spicy Chicken Offal Salad, Braised Pork Head Meat, Assorted Pickles Platter, Coconut Pie
China trip · China travel
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy Chicken Offal SaladA cold dish made with chicken offal such as gizzards, hearts, and livers, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Coconut PieA sweet dessert made with coconut, cream, and fruit, baked in a flaky crust for a rich, tropical flavor.
Braised Pork Trotter in Clear SoupA traditional Chinese dish made by slowly simmering pork trotters with ginger and scallions to create a clear, savory broth and tender meat.
Roast DuckA traditional Chinese dish made by roasting a whole duck after marinating and air-drying, resulting in crispy skin and tender meat.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.