Liang Ping Yin Duck (Beishan Branch)
小吃快餐 · ⭐ 3.5
No. 1, Section 3, Beibin Avenue, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Section 3, Beibin Avenue, Annex 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Fried Chicken Tips, Braised Pork Intestine Sausage, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Section 3, Beibin Avenue, Annex 2
- Popular dishes: Cold-Fried Chicken Tips, Braised Pork Intestine Sausage, Braised Chicken Feet, Braised Duck Liver, Spicy Beef and Ox Tripe Slices
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Dishes
Cold-Fried Chicken TipsA Sichuan specialty snack made with chicken tips stir-fried in chili and Sichuan pepper, served cold for a spicy and aromatic flavor.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Sauce Chicken FeetBoneless chicken feet are blanched and marinated in a special sauce made with soy sauce, vinegar, sugar, garlic, ginger, and chili. The process includes boiling to remove bones, then cooling and soaking to absorb flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Crazy Roasted Duck NeckCrazy Roasted Duck Neck features tender duck neck marinated in secret spices and grilled over charcoal, delivering a crispy exterior and juicy, flavorful meat with a bold spicy kick.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Mushroom Stir-fryA spicy stir-fry dish made with fresh mushrooms and aromatic spices, delivering a bold, numbing heat typical of Sichuan cuisine.