Ma Lian Guokui (Qili Village Community Branch)
小吃快餐 · ⭐ 4.1
Qili Yicun Community, Erhuan Line
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Qili Yicun Community, Erhuan Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Rice Milk, Original Pork Flatbread, Pickled Mustard Greens and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Qili Yicun Community, Erhuan Line
- Popular dishes: Original Rice Milk, Original Pork Flatbread, Pickled Mustard Greens and Pork Flatbread, Ham Sausage with Fresh Meat, Oatmeal Rice Milk
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Dishes
Original Rice MilkMade from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
Original Pork FlatbreadA traditional Chinese flatbread made with pork filling, featuring a crispy crust and savory, juicy interior, prepared by baking or pan-frying.
Pickled Mustard Greens and Pork FlatbreadA traditional Chinese flatbread made with fermented dough filled with minced pork and pickled mustard greens, then baked until crispy.
Ham Sausage with Fresh MeatHam sausage with fresh meat is a dish made mainly with ham sausage and fresh meat, usually sliced ham sausage is stir-fried with fresh pork or beef, with a fresh and rich flavor.
Oatmeal Rice MilkA healthy beverage made from oats and rice, blended and cooked to a smooth consistency, rich in fiber and plant protein.
Blood Rice PorridgeBlood rice porridge is made with blood rice and rice, mixed with water and sugar, and cooked through soaking, grinding, and boiling. It has a smooth texture and a mild sweet taste.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
Ma Lian Guo KuiMa Lian Guo Kui is a traditional Chinese wheat dish made from flour, water, and leavening agents. The outer layer is crispy, and the inside is soft, usually with sesame and chili powder, giving it a spicy and numbing flavor.