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Yuncheng Tong Huo Guo (Ci Yun Temple Branch)

Hot pot · ⭐ 4.7

West Side of Building 31, Bailingzhuang Dongli, Chaoyang Road

Dishes

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  Five-Spice Melon Seeds

  Five-spice sunflower seeds are made from selected sunflower seeds that are marinated with five-spice powder and other seasonings, then dried. During production, the seeds are first soaked in a marinade made from five-spice powder, salt, and other seasonings, allowing them to fully absorb the flavors before being dried, resulting in a unique five-spice aroma.
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  Fruit Ice Jelly Pot

  Fruit ice pudding is a cold dish made with ice pudding as the main ingredient, paired with fresh fruits. Ice pudding is made from mesona or mung bean starch, with a smooth texture. After adding sugar water and refrigerating until set, it's served in a bowl topped with sliced watermelon, mango, strawberries, kiwi, and drizzled with honey or condensed milk.
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  Tripe and Intestine Hot Pot

  Beef tripe and pork intestine pot features beef tripe and pork intestines, cleaned and blanched, then stewed with chili, Sichuan pepper, ginger slices, and green onions. The broth is bright red, with soft, flavorful ingredients and rich texture.
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  Secret-Recipe Cold Salad

  A secret recipe cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Spicy Secret-Recipe Skewers

  Spicy skewers made with various ingredients like meat, vegetables, and tofu, marinated in a special spicy sauce containing Sichuan pepper, chili, and doubanjiang, then grilled or boiled.
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  Classic Copper Hot Pot

  Classic copper hot pot features a copper pot with clear or spicy broth, served with sliced beef, lamb, pork, tripe, duck blood, tofu, cabbage, mushrooms, and more. Ingredients are boiled in the broth and enjoyed with sesame sauce, garlic paste, and cilantro.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Yuncheng Big Chicken Plate

  Yuncheng large pot chicken is a dish made primarily with chicken and potatoes, simmered together with various spices and seasonings to make the chicken flavorful and the potatoes tender. Chicken is usually fried or sautéed before being slow-cooked with sauce until the broth thickens.
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  Yuncheng Oil Cake

  Yuncheng oil cake is a traditional dessert made mainly from glutinous rice flour, red bean paste, and vegetable oil. The glutinous rice flour is steamed and mixed with red bean paste, then fried until golden and crispy.
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  Yuncheng Oil-Su Cake

  Yuncheng Oil-Su Cake is a traditional Chinese pastry made mainly from flour, vegetable oil, and seasonings. It is made through a multi-layer folding and baking process, resulting in a crispy exterior and soft interior.
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  Snack Buffet

  A selection of various snacks like chips, nuts, candies, cookies, and jerky served buffet-style for self-service.
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  Golden Fried Eggplant Cubes

  Golden Fried Eggplant Cubes is a deep-fried dish featuring eggplant as the main ingredient. The eggplant is cut into cubes, marinated, coated with starch or batter, then fried in hot oil until golden and crispy on the outside, soft and tender inside.

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