Yipinxuan Private Banquet
特色菜 · ⭐ 4.3
Room 218, Building 11, No. 785 Tieli Road (Take Elevator No. 1 in Northeast Corner Directly to 2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 218, Building 11, No. 785 Tieli Road (Take Elevator No. 1 in Northeast Corner Directly to 2nd Floor). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Sea Cucumber, Boston Lobster, Steamed Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: Room 218, Building 11, No. 785 Tieli Road (Take Elevator No. 1 in Northeast Corner Directly to 2nd Floor)
- Popular dishes: Millet Sea Cucumber, Boston Lobster, Steamed Large Yellow Croaker, Braised Eel Strips in Clay Pot, 红烧海门羊肉
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Dishes
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Braised Eel Strips in Clay PotA dish made with fresh eel strips cooked slowly in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
红烧海门羊肉红烧海门羊肉以新鲜海门羊肉为主料，加入葱、姜、蒜等调料，经焯水后与酱油、料酒、冰糖等一同炖煮，使羊肉软烂入味，汤汁浓稠。
Crispy Pepper Spicy ShrimpFresh shrimp stir-fried with crispy peppers, delivering a spicy and crunchy flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Catfish Lion's HeadBream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
Eel and Braised PorkA traditional Chinese dish combining eel and braised pork, simmered in a savory sauce until tender.