Xiao Xiang Kitchen
Hunan cuisine · ⭐ 3.8
Room 112, Building 2, Yuehai Garden, No. 2 Hong'an 2nd Street, Donghai Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 2, Yuehai Garden, No. 2 Hong'an 2nd Street, Donghai Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pepper and Century Egg Mix, Sizzling Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 112, Building 2, Yuehai Garden, No. 2 Hong'an 2nd Street, Donghai Community
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pepper and Century Egg Mix, Sizzling Frog Legs, Fish Roe and Fish Bladder
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.