Close

Lao Li Yangjiesi Hot Pot (Beibaoxing Road Branch)

Hot pot · ⭐ 3.9

No. 180–182 Beibaoxing Road, Floors 1–2

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Hand-Cut Hot Lamb

  Fresh lamb leg meat is hand-cut and served hot, offering tender texture and rich flavor, typically enjoyed with a special dipping sauce.
• 

  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
• 

  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
• 

  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
• 

  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  羊蝎子大份

  羊蝎子大份主要食材为羊蝎子（羊的脊椎骨及周边肉），搭配洋葱、姜、蒜、八角、桂皮等香料，经长时间炖煮而成。制作时先将羊蝎子焯水去腥，再与香料一同放入锅中加水慢炖，直至肉质软烂、汤汁浓郁。
• 

  Goat Spine and Rib Hot Pot

  Yang Xie Zi Yang Pai pot features lamb ribs and lamb chops with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cassia bark, slowly stewed for tender meat and rich broth.
• 

  Lao Li's Family Feast

  A hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
• 

  Fermented Tofu

  A traditional Chinese fermented soy product made from tofu, known for its strong aroma and savory taste, often used as a condiment or side dish.
• 

  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

Reviews