Bo Zi Seafood Buffet
鱼鲜 · ⭐ 3.6
1st Floor, Jiman Home Commercial Plaza, Zhakou Dajie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jiman Home Commercial Plaza, Zhakou Dajie. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Conch, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: 1st Floor, Jiman Home Commercial Plaza, Zhakou Dajie
- Popular dishes: Salt and Pepper Prawn, Conch, Stir-fried Snails, Sweet Potato Leaves, 辣炒蟹
China trip · China travel
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
辣炒蟹辣炒蟹是一道以螃蟹为主要食材，加入辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹处理干净后切块，与辣椒、葱姜蒜等辅料一同爆炒，使蟹肉吸收香辣味道。
Spicy Flower CrabSpicy flower crab is made with fresh flower crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy flavor.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.