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Lanjing Yu Hot Pot (Ma Jiabei Branch)

Hot pot · ⭐ 4.5

No. 1 Building, Courtyard No. 73, Majiapu Road, Wanli Street, 2nd Floor, Room 202

Dishes

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  48-Hour Fresh Beef Sirloin

  Select fresh beef from the sirloin tip, marinated at low temperature for 48 hours to preserve tenderness and flavor, cooked simply by grilling or boiling to highlight the natural taste of the beef.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Authentic Hainan Sour Vinegar Soup

  Authentic Hainan sour rice wine vinegar soup is based on a rich broth made from pork or chicken bones, to which fermented rice wine lees (sour rice wine residue) are added and brought to a boil. Seafood such as squid, shrimp, crab, and shellfish are then added, along with side dishes like bean sprouts, cabbage, and tofu, all slowly simmered together. The preparation emphasizes the harmonious blend of a rich, deep broth with a tangy aroma.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Clam

  White clam is a dish primarily made with fresh clams, typically stir-fried or simmered with garlic, ginger, and other seasonings to preserve its tender texture.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Golden Fish Dumplings

  Golden fish balls made from minced fish mixed with egg white and starch, deep-fried until golden, then stir-fried with mashed salted duck egg yolk to create a sandy texture.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

Reviews

• sweet_alder
  The hotpot broth was a Hainan-style fermented rice vinegar base — kinda tangy and a little sweet, really hit the spot and got my appetite going. It was rich too, like you could taste all the layers, and it went down super smooth. The shrimp were insanely fresh, and once you cooked them they had that perfect firm, bouncy texture, super flavorful. The eel was also amazing — the fish was silky and had that nice gelatinous quality, and it soaked up all the broth flavor by the end. They had a little sauce station with this seafood dipping sauce that was light and refreshing, cut through the richness without making you feel greasy. Place was clean and tidy inside, wooden tables and chairs with warm lighting, the whole vibe was really chill. Great for hanging out with friends.