Tangji Chongqing Noodles (Pu San Road Store)
小吃面食 · ⭐ 3.6
No. 394 Pu San Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 394 Pu San Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Beef Cold Noodles, Fatty Intestine Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 394 Pu San Road
- Popular dishes: Small Noodles, Beef Cold Noodles, Fatty Intestine Cold Noodles, Stewed Intestine Cold Noodles, Stewed Intestine Dry Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Fatty Intestine Cold NoodlesFatty Intestine Cold Noodles is a cold dish made with pork large intestine as the main ingredient, which is cleaned, boiled, cut into strips, and combined with seasonings and cold noodles. It has a smooth texture and a delicious taste, often with spicy or hot flavor.
Stewed Intestine Cold NoodlesA cold noodle dish featuring stewed pork intestine, served with vegetables and a spicy dressing for a refreshing taste.
Stewed Intestine Dry NoodlesA spicy and flavorful dish made with stewed pork intestines and noodles, tossed in a savory sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Chicken Offal NoodlesChicken offal dry-mixed noodles feature chicken heart, liver, and gizzard, stir-fried or blanched and tossed with a savory sauce of soy sauce, chili oil, garlic, green onions, and cilantro. The noodles are chewy, and the offal is crisp.
Chicken Offal Noodle SoupChicken offal noodle soup features chicken hearts, livers, and gizzards cooked with noodles. After cleaning and blanching to remove odor, the offal is stewed in broth or water with ginger and scallions for aroma. Cooked noodles are added to the soup and garnished with green onions.