Starbucks (Tianjin Zhongbei Yong'ao Shopping Center Branch)
咖啡 · ⭐ 4.2
Level 1, AEON Mall Zhongbei Shopping Center, No. 1, Fusheng Road, Zhongbei Industrial Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Level 1, AEON Mall Zhongbei Shopping Center, No. 1, Fusheng Road, Zhongbei Industrial Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Red Plum Blackcurrant BCJT, Cold Brew Iced Coffee, Pumpkin Velvet Latte PSL.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.2
- Address: Level 1, AEON Mall Zhongbei Shopping Center, No. 1, Fusheng Road, Zhongbei Industrial Park
- Popular dishes: Iced Shaken Red Plum Blackcurrant BCJT, Cold Brew Iced Coffee, Pumpkin Velvet Latte PSL, Small Dessert, Matcha Cocoa Crunch Frappuccino
China trip · China travel
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Dishes
Iced Shaken Red Plum Blackcurrant BCJTIce-shaken Red Plum Blackcurrant BCJT is a cold beverage made with red plum, blackcurrant jam, and ice. Shake well to blend for a refreshing taste with fruity aroma.
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Pumpkin Velvet Latte PSLPumpkin Velvet Latte PSL is made with pumpkin puree, mixed with milk or plant-based milk, then blended with espresso. Topped with cinnamon or cocoa powder, it offers a smooth texture and natural pumpkin sweetness with a hint of coffee bitterness.
Small DessertA small, sweet treat typically made with flour, eggs, sugar, and cream, baked or steamed for a soft and delicious finish.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Mocha Frappuccino MFMocha Frappuccino MF is a cold beverage made from espresso, milk, chocolate sauce, and ice. Mix coffee with milk, add chocolate sauce, blend with ice to form a slush, then top with a drizzle of chocolate sauce.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Black Tea Latte BLTL红茶拿铁BLTL is a blended beverage primarily made by mixing black tea, milk, and syrup. After brewing the black tea, it is combined with hot or cold milk, and an appropriate amount of syrup is added according to taste for flavoring. Once thoroughly mixed, it is ready to be enjoyed.
Strawberry Yogurt FrappuccinoStrawberry Yogurt Frappuccino is a refreshing drink made primarily with fresh strawberries and yogurt. The preparation is simple: wash the strawberries, cut them into pieces, mix with yogurt, blend with ice to create a slushy texture, then pour into a cup. Top with a slice of strawberry for decoration.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.