Mutton Appetizer Noodles
其他美食 · ⭐ 3.2
160 meters south of the intersection of Lianrong Road and Guiyue Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the intersection of Lianrong Road and Guiyue Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Braised Chicken Feet and Snail Rice Noodles, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.2
- Address: 160 meters south of the intersection of Lianrong Road and Guiyue Road
- Popular dishes: Braised Quail Eggs, Braised Chicken Feet and Snail Rice Noodles, Original Luosifen, Cantonese Sausage, Signature Luosifen with 10 Fried Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Quail EggsA Chinese snack made by simmering quail eggs in a seasoned broth until tender and flavorful.
Braised Chicken Feet and Snail Rice NoodlesBraised Chicken Feet and Snail Rice Noodles is a specialty snack made with chicken feet and snails, cooked in a braising sauce. It has a rich flavor, with soft chicken feet and fresh snails, paired with rice noodles and seasonings.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Signature Luosifen with 10 Fried EggsA signature dish featuring Luosifen noodles topped with ten perfectly fried eggs, offering a rich, spicy-sour flavor and satisfying texture.
Juicy Tofu PuffsA Chinese dish made with juicy tofu puffs stir-fried with minced meat and seasonings, offering a rich, savory flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Fried Tofu Skin SlicesFried tofu skin slices are a popular Chinese dish made by slicing soaked tofu skin and frying or stir-frying it with vegetables for a crispy texture and savory flavor.
Luo Si Fen with Tiger Skin Duck FeetLuo Si Fen with Tiger Skin Duck Feet is a dish made with Luo Si Fen and tiger skin duck feet. Luo Si Fen is made with rice noodles, snails, and pickled bamboo shoots, with a fresh and spicy taste. Tiger skin duck feet are braised and have a crispy outer layer with rich texture.
Sour Bamboo Shoots LuosifenA Guangxi specialty noodle dish made with rice noodles, sour bamboo shoots, tofu skin, peanuts, and bean sprouts, cooked in a spicy and sour broth.