Wutongli • Family Banquet
江浙菜 · ⭐ 4.0
No. 60 Daoxiang New Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Daoxiang New Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Hot Pot, Signature Nang Ru Pork, Signature Fish Head with Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: No. 60 Daoxiang New Village
- Popular dishes: Inner Mongolia Lamb Hot Pot, Signature Nang Ru Pork, Signature Fish Head with Fried Dough Sticks, Steamed Pig's Trotter Rings, Special Magnolia Cake
China trip · China travel
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Dishes
Inner Mongolia Lamb Hot PotA hearty lamb hot pot dish from Inner Mongolia, featuring tender lamb and vegetables simmered in a rich broth.
Signature Nang Ru PorkA classic Cantonese dish featuring braised pork belly marinated in fermented tofu, resulting in a rich, savory flavor and tender texture.
Signature Fish Head with Fried Dough SticksFresh fish head stewed with a special sauce, served with crispy fried dough sticks. The fish head is tender, the broth rich, and the dough sticks absorb the flavorful broth, offering a crisp exterior and soft interior.
Steamed Pig's Trotter RingsA traditional Chinese dish made by steaming pig trotter rings with ginger and scallions, resulting in a tender and savory flavor.
Special Magnolia CakeThe special magnolia cake features magnolia flower petals as filling, with a crispy outer layer and fragrant inner filling. Main ingredients include magnolia petals, glutinous rice flour, and sugar, steamed to achieve a soft, chewy, and slightly sweet texture.
Special Braised Fish TailMade from fish tail, marinated and braised in soy sauce. Rich red color, tender texture, savory with a hint of sweetness and strong soy aroma.
Braised Shrimp with Fermented Black BeansA savory Cantonese dish featuring large shrimp stir-fried with fermented black beans, garlic, and ginger, resulting in a rich, umami-packed flavor.
Green Pepper Tofu BeefA Sichuan-style dish featuring tender beef, silky tofu, and fresh green peppers, stir-fried to perfection with aromatic spices.
Black Truffle Lobster RisottoFresh lobster and fragrant rice are baked with black truffle sauce, creating a rich, savory dish with deep umami flavor.