Junting Hotel Chinese Restaurant
Cantonese cuisine · ⭐ 3.5
No. 725 Qianwang Street, Ground Floor, Junting Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 725 Qianwang Street, Ground Floor, Junting Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lin'an Stone Bamboo Stew, Braised Squab, Chef's Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 725 Qianwang Street, Ground Floor, Junting Hotel
- Popular dishes: Lin'an Stone Bamboo Stew, Braised Squab, Chef's Shrimp Dumplings, Signature Shrimp Rice Noodle Rolls, Soup-filled Sesame Balls
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Dishes
Lin'an Stone Bamboo StewA dish made with fresh stone bamboo, seasoned with ham and chicken, slowly stewed to create a rich, savory broth with a crisp texture.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Chef's Shrimp DumplingsA delicate dumpling filled with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a tender, flavorful bite.
Signature Shrimp Rice Noodle RollsA delicate rice noodle roll filled with fresh shrimp, steamed to perfection for a silky texture and rich flavor.
Soup-filled Sesame BallsA traditional Chinese snack with a sesame-crusted glutinous rice exterior and a savory meat or broth filling, offering a soft, crispy texture and burst of flavor when bitten.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.