Hongyun Yuehai Catering · Seafood Shandong Cuisine (Jinsha Beach Branch)
鱼鲜 · ⭐ 4.3
No. 917 Jingshitan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 917 Jingshitan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone with Potatoes, 大虾疙瘩汤, Solid Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 917 Jingshitan Road
- Popular dishes: Braised Abalone with Potatoes, 大虾疙瘩汤, Solid Sea Cucumber, Yuehai Signature Braised Pork, Stewed Spare Ribs with Knife Fish
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Dishes
Braised Abalone with PotatoesA Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Solid Sea CucumberA premium dish made from high-quality sea cucumber, soaked, blanched, and slowly stewed in broth for a tender, savory flavor.
Yuehai Signature Braised PorkSlow-cooked pork belly with caramelized glaze, seasoned with soy sauce, rock sugar, and spices for a rich, tender dish.
Stewed Spare Ribs with Knife FishSpare ribs and knife fish are simmered together, resulting in tender ribs and delicate fish in a rich, savory sauce.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Grand PlatterA luxurious platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or grilled with garlic to enhance natural flavors.- Seafood Sauce Big Steamed BunA steamed bun made from fermented dough, brushed with rich seafood sauce and cooked until soft and flavorful.
Spicy Pepper and Minced ChickenFresh young pigeon marinated, deep-fried, then stir-fried with spicy pepper and chili for a crispy texture and bold flavor.
Qingdao Sea Jelly NoodlesQingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
Qingdao Seafood Geddle SoupA savory soup made with fresh seafood and dumplings, popular in Qingdao, known for its rich flavor and comforting texture.