Tangqiao Restaurant
江浙菜 · ⭐ 4.4
Opposite Lili Ancient Town Exhibition Center, Hujing Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Lili Ancient Town Exhibition Center, Hujing Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Wrapped in Intestine, Handmade Wheat Gluten, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Opposite Lili Ancient Town Exhibition Center, Hujing Street
- Popular dishes: Intestine Wrapped in Intestine, Handmade Wheat Gluten, Cucumber Salad, Mixed Fish, Stir-Fried Shrimp
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Dishes
Intestine Wrapped in IntestineA dish made primarily from pork large and small intestines. The small intestine is cleaned and stuffed into the large intestine, then cooked by blanching, stewing, or braising to blend flavors and textures.
Handmade Wheat GlutenHandmade wheat gluten is made by kneading and washing flour to remove starch, resulting in a chewy texture often used in soups or stir-fries.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried ShrimpA classic Chinese dish made with fresh shrimp, egg white, starch, and vegetables, quickly stir-fried in a savory sauce for a tender and flavorful result.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Salted Water PrawnA dish of fresh prawns boiled in salted water, highlighting their natural savory flavor and tender texture.
Bamboo Root Shredded PorkA Chinese dish made with tender bamboo root and pork, stir-fried with vegetables for a fresh and savory flavor.
Lotus Leaf Fragrant ChickenA whole chicken marinated and steamed in lotus leaves, resulting in tender meat infused with a fresh, aromatic flavor.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Silver Fish and Free-range Egg Stir-fryA traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.
Ginkgo Nut and Water Chestnut Stir-FryA delicate stir-fry of ginkgo nuts and water chestnuts, lightly seasoned to highlight their natural sweetness and soft texture.