Longtingxuan
Cantonese cuisine · ⭐ 3.3
No. 53 Fulong Road, Zhongluotan Town (near Zhongluotan Government)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Fulong Road, Zhongluotan Town (near Zhongluotan Government). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Angelica Chicken Feet, Steamed Spare Ribs with Chen Chuan Noodles, Satay Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 53 Fulong Road, Zhongluotan Town (near Zhongluotan Government)
- Popular dishes: Angelica Chicken Feet, Steamed Spare Ribs with Chen Chuan Noodles, Satay Tripe, Beef Brisket with Rice Noodle Roll, Hundred-Sauce Steamed Chicken Feet
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Dishes
Angelica Chicken FeetA Chinese stewed dish featuring chicken feet and angelica root, known for its nourishing properties and savory flavor.
Steamed Spare Ribs with Chen Chuan NoodlesSpare ribs and Chen Chuan noodles steamed together, resulting in tender meat and flavorful, soft noodles absorbing the savory broth.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Beef Brisket with Rice Noodle RollA Cantonese dish featuring tender beef brisket and silky rice noodle rolls, stir-fried together in a savory sauce.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Shrimp Dumplings and Chicken FeetA classic Cantonese dim sum pairing: shrimp dumplings filled with fresh shrimp and pork, steamed in delicate wrappers; chicken feet are braised until tender and flavorful.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
Fresh Shrimp and Leek SausageA Chinese dish made with fresh shrimp and leeks, stuffed into sausage casings and steamed for a tender, aromatic flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Dragon Imperial Shrimp DumplingsA refined Hong Kong-style dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, chewy texture.