Close

San Bo Luo Dai Flavor

民族菜 · ⭐ 3.6

Shop at the entrance of Niujie Zhuang Comprehensive Market, Gui Kun Road

Dishes

• 

  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
• 

  Wrapped Beef Roast

  A dish of beef wrapped in leaves and roasted, resulting in tender and fragrant meat.
• 

  Braised Banana Blossom

  A dish featuring fresh banana blossoms wrapped in bamboo or lotus leaves and grilled over charcoal, resulting in a tender, crisp texture with a subtle aroma.
• 

  Bao Burned Enoki Mushrooms

  A dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
• 

  Wrapped Roasted Chicken Gizzard

  A dish featuring chicken gizzards wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a tender and fragrant flavor.
• 

  Oil-Pickled Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
• 

  Stir-fried Squid with Oil

  A dish of fresh squid quickly stir-fried in hot oil, resulting in a tender and flavorful seafood delicacy.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

Reviews