Yue Xiao Pin · Vietnamese Restaurant (Dongguan Wanda Plaza Branch)
Southeast Asian cuisine · ⭐ 4.8
Shop L441, Level 4, Vanke MixC, northwest corner of the intersection of Xincheng Road and Science and Technology 3rd Road, Songshanhu Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop L441, Level 4, Vanke MixC, northwest corner of the intersection of Xincheng Road and Science and Technology 3rd Road, Songshanhu Park. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Shrimp Chips, Tom Yum Seafood, Coconut Layer Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Shop L441, Level 4, Vanke MixC, northwest corner of the intersection of Xincheng Road and Science and Technology 3rd Road, Songshanhu Park
- Popular dishes: Crunchy Shrimp Chips, Tom Yum Seafood, Coconut Layer Cake, Charcoal-Grilled Pork Neck Meat, Mango Sticky Rice
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Dishes
Crunchy Shrimp ChipsCrispy shrimp chips made from fresh shrimp, seasoned and deep-fried to golden perfection—delicious and addictive.
Tom Yum SeafoodA Thai spicy sour soup featuring seafood like shrimp and squid, seasoned with lemongrass, kaffir lime leaves, chili, and coconut milk.
Coconut Layer CakeA traditional sweet dessert made with glutinous rice flour and coconut milk, steamed in layers for a soft, fragrant treat.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillets and mango are wrapped in rice paper with vegetables, served with a dipping sauce for a refreshing, tangy flavor.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Beef Brisket Noodle SoupVietnamese beef brisket noodle soup is made with fresh beef brisket, rice noodles, spices, and clear broth. The broth is clear and fragrant, with tender, flavorful beef brisket and smooth, chewy noodles. Key ingredients include beef brisket, rice noodles, onion, cilantro, star anise, and cassia bark, prepared by slow simmering.
Vietnamese Coconut Curry ChickenVietnamese coconut curry chicken features tender chicken simmered in a fragrant blend of coconut milk and traditional Vietnamese curry paste, creating a rich and aromatic dish.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.- Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, lime juice, fish sauce, and garlic for a fresh, tangy flavor.
Lemongrass Grilled Chicken with Lime NoodlesGrilled chicken marinated in lemongrass served with tangy lime noodles for a refreshing taste.- Lemongrass Grilled Chicken with Egg-Folded RiceGrilled chicken marinated in lemongrass served with fluffy egg-folded rice, offering a fragrant and savory dish.