Zhang Er Niu · Chao Shan Fresh Beef Hot Pot (Dongyuan D7 Branch)
自助餐 · ⭐ 4.6
No. 149 Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 149 Hongyuan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daily Boiled Beef Bone Soup Pot, Shacha Sauce, Freshly Sliced Beef Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.6
- Address: No. 149 Hongyuan Road
- Popular dishes: Daily Boiled Beef Bone Soup Pot, Shacha Sauce, Freshly Sliced Beef Buffet, Beef brisket fat, Guizhou Sour Soup Base
China trip · China travel
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Dishes
Daily Boiled Beef Bone Soup PotDaily Boiled Beef Bone Soup Pot uses fresh beef bones, combined with various vegetables and seasonings, simmered slowly. The soup is rich in color, the meat is tender, and it is nutritious.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Freshly Sliced Beef BuffetFreshly sliced beef from premium cuts, served at a buffet with various dipping sauces and side dishes for cooking or grilling.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.