Wen Jun Ge Small Dishes (Haigui Street Store)
江浙菜 · ⭐ 4.4
No. 890, Longxiang Road; No. 175, Haihui Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 890, Longxiang Road; No. 175, Haihui Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Smoked Pork with Wild Bamboo Shoots, Grandmother's Braised Pork Belly, Sesame Seed Large Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 890, Longxiang Road; No. 175, Haihui Street
- Popular dishes: Farmhouse Smoked Pork with Wild Bamboo Shoots, Grandmother's Braised Pork Belly, Sesame Seed Large Perch, Seafood Sauce Dry Tossed Rice Noodles, Cantonese Braised Double Delicacy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Farmhouse Smoked Pork with Wild Bamboo ShootsFarmhouse smoked pork paired with wild bamboo shoots, prepared using traditional rural cooking methods for a rich, savory flavor.
Grandmother's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
Sesame Seed Large PerchA Chinese dish featuring a large perch fillet coated in sweet and sour sauce, garnished with crispy sesame seeds for a crunchy texture and rich flavor.
Seafood Sauce Dry Tossed Rice NoodlesA dish of rice noodles tossed with seafood sauce and fresh seafood ingredients like shrimp, squid, and crab meat, offering a rich, savory flavor.
Cantonese Braised Double DelicacyA signature Cantonese dish featuring pork trotters and tofu skin braised in a rich, aromatic sauce.
Crazy TaroA spicy stir-fry dish made with taro, peppers, and garlic, known for its soft texture and bold flavor.
Cheese Black Gold Barbecue PorkGrilled pork shoulder marinated in a savory sauce, glazed with black sugar and topped with melted cheese for a rich, umami-packed bite.
Scallion-braised ShrimpFresh shrimp stir-fried with scallions and seasonings, resulting in a savory and aromatic dish.
Tengjiao Beef CubesA Sichuan dish featuring tender beef cubes stir-fried with Sichuan pepper, delivering a numbing and spicy flavor.
Golden Yellow Egg Yolk Treasure CrabFresh crab is steamed and the meat extracted, then mixed with stir-fried golden egg yolk and seasonings. The dish features a rich, savory flavor with soft, sandy egg yolk and tender crab meat, balanced with a mild sweet-salty taste.
Mystery-Recipe Tribute GooseA premium goose dish marinated in a secret sauce and slowly braised to tender perfection.
Huang Tingji Roast DuckHuang Tingji Roast Duck is made from premium Peking duck, marinated and roasted in a special oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Butter-Baked Boston LobsterFresh Boston lobster baked with butter, garlic, and herbs for a rich, savory flavor.