Close

Yonghe King (Xiao Chu - Shuang Ling Store)

小吃快餐 · ⭐ 3.7

No. 75, Shuangling Road, Kaixuan Subdistrict (next to Zhangshengji Restaurant)

Dishes

• 

  Fragrant Braised Pork Rice with Sauce

  Pork chops marinated, pan-fried to golden brown, then simmered with braised pork rice sauce to absorb rich flavors. Main ingredients: pork chops, rice, and braised pork rice sauce. Method: marinate, pan-fry, and stew.
• 

  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
• 

  Premium Tomato Beef Noodles

  Imperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
• 

  Oil Stick Egg Pancake

  A Chinese breakfast snack made by mixing chopped oil sticks with egg, seasoned and pan-fried until crispy and fluffy.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
• 

  Soy Milk Ice Cream

  Soy milk ice cream is made by blending fresh soy milk with cream and sugar, then freezing to create a smooth, creamy dessert with a subtle bean flavor.
• 

  Soy Milk Ice Cream

  Soy milk ice cream is an innovative dessert made primarily from soy milk and crafted using ice cream techniques. It blends the delicate texture of soy milk with the refreshing coolness of ice cream, creating a unique flavor.
• 

  Crispy Tender Chicken Cutlet Rice

  Crispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
• 

  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.

Reviews