Ben Ben Beef Skewers (Dayi Branch)
Barbecue · ⭐ 4.0
No. 483, Section 4, Panjia Street, Dayi Financial Center, Building 2, 1st Floor, Shop
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 483, Section 4, Panjia Street, Dayi Financial Center, Building 2, 1st Floor, Shop. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Rack, Original Flavor Wagyu Tenderloin, Original Flavor Pork Shoulder Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 483, Section 4, Panjia Street, Dayi Financial Center, Building 2, 1st Floor, Shop
- Popular dishes: Inner Mongolia Lamb Rack, Original Flavor Wagyu Tenderloin, Original Flavor Pork Shoulder Meat, Cantonese Sweet Sausage, Authentic Cantonese Pork Offal Porridge
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Dishes
Inner Mongolia Lamb RackA premium lamb rack from Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland taste.
Original Flavor Wagyu TenderloinA dish made with premium beef tenderloin, gently cooked to preserve its natural flavor and tenderness without heavy seasoning.
Original Flavor Pork Shoulder MeatPork shoulder meat marinated and gently cooked to preserve its natural flavor and tenderness, served without added seasonings.
Cantonese Sweet SausageCantonese sausage is a cured meat product made by marinating pork with sugar, soy sauce, and wine, then stuffing it into casings and drying or steaming it.
Authentic Cantonese Pork Offal PorridgeA traditional Cantonese dish made with fresh pork offal and rice, slowly cooked into a rich, savory porridge.
Beef GrasshopperBeef grasshopper is a dish made by stir-frying fresh bullfrogs with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor, and is a representative specialty of Sichuan cuisine.
Special Northeast Dip VegetableSpecial Northeast Dip Vegetable is a traditional dish from the Northeast region, made with fresh vegetables and a special sauce. Main ingredients include cucumber, bean sprouts, and carrots, which are simply mixed and eaten, offering a crisp texture and rich sauce flavor.
Xichang Small Fragrant PigXichang small fragrant pig uses local small pigs from Xichang, Sichuan, marinated and grilled over charcoal for a tender, aromatic dish.