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Halal Tiger Tiger Large Skewers BBQ · Stir-fried Meat Slices

Barbecue · ⭐ 4.5

Adjacent to Mixue Bingcheng on Zhiwen Road

Dishes

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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Ancient Method Salted Beef Tendon

  A dish made with beef tendon, marinated and slowly grilled over charcoal using traditional methods, resulting in a savory, tender texture with a rich umami flavor.
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  Hui Fang Hot Pot Beef Tripe

  Fresh beef tripe is blanched and then cooked in a spicy chili-based broth, resulting in a crisp and tender texture with a rich, aromatic flavor.
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  Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables, lightly cooked and arranged artfully, offering a light and healthy dish.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lean Pork

  Grilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Garlic Roasted Oil Naan

  Garlic roasted oil naan is made from flour, yeast, salt, and vegetable oil dough, mixed with abundant garlic paste and baked. The crust is crispy, the inside soft, with rich garlic aroma and a hint of charred flavor.
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  Northwest Big Chili Grilled Meat

  Premium beef or mutton is marinated with chili, Sichuan pepper, cumin, and other spices, then grilled over charcoal. Tender meat with a crispy exterior and rich spicy flavor, featuring strong cumin and Sichuan pepper aroma.
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  Sour Spicy Napa Cabbage

  Sour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy Shrimp Tails

  Spicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
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  Chicken Leg Big Plate Chicken (Small Portion)

  Chicken leg大盘鸡 (small portion) features tender chicken legs stewed with potatoes and peppers in a rich, spicy sauce, a classic Xinjiang dish.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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