Guangdong Roast Duck Emperor (Shenjing Roast Goose)
Cantonese cuisine · ⭐
No. 1 Shuangqian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuangqian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shenjing Roast Goose, Zhanjiang Steamed Chicken, Charcoal-Roasted Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating:
- Address: No. 1 Shuangqian Road
- Popular dishes: Shenjing Roast Goose, Zhanjiang Steamed Chicken, Charcoal-Roasted Crispy Pork Belly
China trip · China travel
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Dishes
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Charcoal-Roasted Crispy Pork BellyMarinated pork belly roasted over charcoal until the skin is crispy and the meat tender, offering a rich, savory flavor.