Cai Feng Lou Chinese Restaurant (Sheshan Marriott Hotel)
Cantonese cuisine · ⭐ 4.7
No. 5888 Chenshan Road (UG Building, Shanghai Sheshan InterContinental Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5888 Chenshan Road (UG Building, Shanghai Sheshan InterContinental Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-grain Liquor Tender Bean Sprouts, Zhengshan Small种 Milk Tea Cheese, Taro and Salted Pork Stewed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 5888 Chenshan Road (UG Building, Shanghai Sheshan InterContinental Hotel)
- Popular dishes: Five-grain Liquor Tender Bean Sprouts, Zhengshan Small种 Milk Tea Cheese, Taro and Salted Pork Stewed Rice, Stewed Old Tofu with Bamboo Shoots in Rich Chicken Broth, Clear Soup with Matsutake, Yellow Ear Fungus and Wild Bamboo Fungus
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Dishes
Five-grain Liquor Tender Bean SproutsFresh bean sprouts stir-fried with Wuliangye liquor, resulting in a delicate and subtly fragrant dish.
Zhengshan Small种 Milk Tea CheeseA creamy dessert made from Zhengshan small-leaf black tea, milk, and cream, offering a smooth texture with balanced tea and dairy flavors.
Taro and Salted Pork Stewed RiceA savory rice dish made with taro, salted pork, and vegetables, slowly stewed to blend flavors.
Stewed Old Tofu with Bamboo Shoots in Rich Chicken BrothA savory dish featuring old tofu, bamboo shoots, and rich chicken broth, slowly simmered to blend flavors and create a comforting, umami-rich experience.
Clear Soup with Matsutake, Yellow Ear Fungus and Wild Bamboo FungusA refined soup featuring matsutake mushrooms, yellow ear fungus, and wild bamboo fungus, gently simmered to preserve natural flavors and nutrients.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crisp Pea and Honey Pepper Beef CubesTender beef cubes stir-fried with fresh peas and honey pepper, delivering a savory and slightly spicy flavor.
Jasmine-Smoked CodCod fillet gently smoked with jasmine blossoms, resulting in a delicate, aromatic dish that highlights the fish's natural sweetness and floral notes.
Water Chestnut Stir-Fried with Small PeasWater chestnut stir-fried with small peas is a Chinese stir-fry dish made with water chestnuts and small peas, quickly stir-fried to retain their crisp texture and fresh taste.
Yellow Croaker Stewed NoodlesFresh yellow croaker is stewed with noodles in its natural broth, creating a rich and savory dish where the fish is tender and the noodles absorb the flavorful sauce.